Feeds:
Posts
Comments

Archive for the ‘What I am Cooking’ Category

For all you who have been asking me for this recipe, here you are! Enjoy. Unlike many other “food bloggers” who threaten hell and damnation if you use their recipe, well they must not be professional chefs. I say this because my friends, it has all been done before! I am sure Antonin Careme or [...]

Read Full Post »

I will try to keep this quick and to the point. A few ‘rules’ ~ vegans do not consume dairy in any form, nor meat, nor fish. This also goes for anything containing gelatin, as it is made from animal product. Some don’t do gluten, either due to celiac disease, or just wanting to avoid [...]

Read Full Post »

This got started because of my ‘lovey”. Lauren, my daughter and a vegetarian since birth. She has never eaten meat, whole eggs, fish, poultry, not ever! As a baby she would clamp her lips shut if I so much as tried to feed her something containing meat or fish. Pasta yes, fruit yes, veggies yes. [...]

Read Full Post »

Here are a few recipes and ideas for you to whip up in your kitchen the next time you have a pumpkin or two at hand. This delicious fruit (it has seeds, so technically it’s a fruit) can be adapted to any manner of sweet or savory preparations. Feel free to create your own instant [...]

Read Full Post »

For those unfamiliar with fresh water fish you are missing out on one of life’s most delicious treats. I am talking about fresh water Pike. Wow, an unsung and underappreciated species of fish, but oh so tasty! Now when my dad was young he lived in Minnesota, the Land of 10,000 Lakes. So fishing was [...]

Read Full Post »

Okay, been thinking about Que, no not as in a pool queue, or lining up for a concert in London. Me thinks about Barbeque. Ya know, lick your fingers clean type thing. NOT your  buddy, hubby, local carnivore lover firing up his grill. That is not  BBQ it’s grilling. Sorry to all you dudes but [...]

Read Full Post »

This will be more of a recipe type post, instead of my  usuall wanderings, stories and food burbling’s that generally emanate from the recesses of my culinary mind. Just remember, I  am a classically trained french chef and pastry chef (yes I do both exceedingly well) Think of it as a “guideline” as in the [...]

Read Full Post »

Ah, the humble sea bug. So sweet, so tasty, so freaking cheap right now it’s crazy! $3.99 a pound is like giving them away.  After years of Lobster men taking a beating and the price being in the stratosphere, they are now here for the taking for those willing to put in a little effort. [...]

Read Full Post »

Was out with a very good friend on Sunday when some how the conversation got around to my new found love ~ my food blog! B was like, Vic I am really surprised someone with your food background would be writing about Burgers and Hot Dogs and such. I said, why not? What does a [...]

Read Full Post »

Another sunny day in coastal CT, very welcome after all the rain. Mummy and Poppie had requested a turkey sandwich, so I thought lets go for it and have Thanksgiving dinner in July. Bought a 6lb whole turkey breast on the bone, and marinated it overnight. Today roasted it, let it stand. Made classic turkey [...]

Read Full Post »

Older Posts »

Follow

Get every new post delivered to your Inbox.

Join 47 other followers