I was going to call this Toto, I don’t think I’m in America any more, but that much was obvious to me when I got off the plane in Amsterdam. On my way to culinary school. At long last my dream was about to become reality. College was behind me, and while it was a [...]
Archive for the ‘Memories from a Young Chef’ Category
Humble Beginnings~From Connecticut to the Continent
Posted in Memories from a Young Chef on February 4, 2010 | Leave a Comment »
Humble Beginnings ~ Out of the Frying Pan & Into the Fire
Posted in Memories from a Young Chef on January 20, 2010 | 10 Comments »
Originally I was going to call this where there’s smoke, there’s fire. But I have never had nor started a kitchen fire in my life. Burned some cookies maybe, but thats about the extent of it. Although I do have a few friends that when the smoke alarm goes off we joke, dinners ready. All [...]
Humble Beginnings ~ From Cookies to the Country Club
Posted in Memories from a Young Chef on December 16, 2009 | 3 Comments »
So, this was supposed to be about the 12 days of Christmas,well after doing a little research, I decided to toss that idea right out the window! Besides, Christmas will be here in 9 days, maybe next year. So onward I forge with yet another tale of my budding young culinary career. Needless to say [...]
Humble Beginnings ~ From Salad to the Stove
Posted in Memories from a Young Chef on December 11, 2009 | 3 Comments »
In case anyone was wondering, I have not forsaken my so-called blog. Just been caught up in all the fun and joy that are the holidays. Though thats no reason to let my duties as a budding writer lapse and fall by the proverbial way side. I mention this because unlike most food blogs, mine [...]
